Dana'S Great Green Peppers

1. 1

   Cook meat, peppers and onion until veggies are tender.

2. 2

   Drain grease.

3. 3

   Add canned tomatoes (do not drain).

4. 4

   Add uncooked rice, water, Worcestershire sauce and pepper.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer 15 minutes.

7. 7

   Keep pan covered with a lid.

8. 8

   Shut heat off.

9. 9

   Cut Velveeta up into cubes.

10. 10

    Add cheese to mixture. Cover and let sit for approximately 10 minutes; stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.