Best Chicken Macaroni Ever!(Our Family'S Favorite)

1. 1

   Cook your chicken in 3-inches water 2 hours.

2. 2

   Season your water with 2 teaspoons salt and 1 onion.

3. 3

   After you get the chicken all cut up, cook the macaroni, then drain it.

4. 4

   While still hot, add other ingredients and pats of butter.

5. 5

   Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350u00b0 oven.

6. 6

   (Can be made a day ahead, refrigerated, then cooked.)

* Per serving · 4 servings · Values may vary.

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