Potato "Lasagna" Recipe

Name: Potato "Lasagna"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces; 1 medium onion, thinly sliced; 1 10-ounce package frozen spinach, defrosted and squeezed dry; 1 1/2 cups milk; 1 egg; 2 teaspoons kosher salt; 1/2 teaspoon dried oregano; 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices; 1 28-ounce can whole tomatoes, drained and roughly chopped; 4 ounces Swiss, Cheddar, or mozzarella, shredded

Servings: persons

1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
1 medium onion, thinly sliced
1 10-ounce package frozen spinach, defrosted and squeezed dry
1 1/2 cups milk
1 egg
2 teaspoons kosher salt
1/2 teaspoon dried oregano
4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
1 28-ounce can whole tomatoes, drained and roughly chopped
4 ounces Swiss, Cheddar, or mozzarella, shredded

1
Heat oven to 450u00b0 F.
2
In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside.
3
Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside.
4
Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour 1/3 of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese. Drizzle the remaining milk mixture over the dish.
5
Cover with foil and bake for 45 minutes. Remove the foil and bake another 10 minutes or until the cheese is golden brown. Remove from oven and let rest, covered, for 10 minutes before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces, 1 medium onion, thinly sliced, 1 10-ounce package frozen spinach, defrosted and squeezed dry, 1 1/2 cups milk, and more.

Yes, Potato "Lasagna" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato "Lasagna"

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