Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; clove of garlic; 1 Tbsp. oil; 2 (8 oz.) cans tomato sauce; 6 oz. tomato paste; 6 oz. water; 1 tsp. parsley; 1/4 tsp. oregano; 1 tsp. salt; 1/4 tsp. pepper; 16 oz. pkg. lasagna, cooked; 16 oz. Ricotta cheese; 1/4 c. Parmesan cheese; 2 c. American cheese; 3 c. Mozzarella cheese, shredded

Servings: persons

1 lb. ground beef
clove of garlic
1 Tbsp. oil
2 (8 oz.) cans tomato sauce
6 oz. tomato paste
6 oz. water
1 tsp. parsley
1/4 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
16 oz. pkg. lasagna, cooked
16 oz. Ricotta cheese
1/4 c. Parmesan cheese
2 c. American cheese
3 c. Mozzarella cheese, shredded

1
Brown beef with garlic and oil in saucepan; drain.
2
Add tomato sauce, tomato paste, water, parsley and seasonings; mix well. Simmer for 30 minutes.
3
Spread 1/4 of meat sauce in 9 x 13-inch baking dish.
4
Layer noodles, cheeses and remaining meat sauce 1/3 at a time in prepared dish.
5
Bake, covered, at 350u00b0 for 40 minutes.
6
Bake 5 minutes longer, uncovered.
7
Let stand several minutes; cut into squares and serve.

1588

kcal

Calories

116

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, clove of garlic, 1 Tbsp. oil, 2 (8 oz.) cans tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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