Beef Turnovers Recipe

Name: Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed onion crackers; 1 c. all-purpose flour; 1/4 c. grated Parmesan cheese; 6 Tbsp. butter or margarine; 1 (3 oz.) pkg. cream cheese; 4 to 5 Tbsp. cold water; 1 lb. ground beef; 1/2 c. cooked spinach, well drained; 1 (3 oz.) can chopped mushrooms, drained; 1/4 c. bottled spaghetti sauce; 1/4 tsp. salt; 1/4 tsp. dry basil; 1/4 tsp. dry thyme, crushed; 1 well beaten egg

Servings: persons

1 c. crushed onion crackers
1 c. all-purpose flour
1/4 c. grated Parmesan cheese
6 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese
4 to 5 Tbsp. cold water
1 lb. ground beef
1/2 c. cooked spinach, well drained
1 (3 oz.) can chopped mushrooms, drained
1/4 c. bottled spaghetti sauce
1/4 tsp. salt
1/4 tsp. dry basil
1/4 tsp. dry thyme, crushed
1 well beaten egg

1
["Combine crackers, flour and Parmesan.", "Cut in butter or margarine. Sprinkle cold water", "over", "mixture, one tablespoon at a time, mixing with fork.", "Form into a ball.", "Wrap in clear plastic.", "Chill for 30 minutes.", "Brown", "ground", "beef;", "drain. Stir in spinach, mushrooms, spaghetti", "sauce,", "salt, basil and thyme; set aside.", "On floured", "surface,", "roll", "dough", "1/8 inch thick.", "Cut out 24 (4-inch) circles.", "Place about 1 tablespoon of filling on half of each", "circle.", "Brush", "edges", "with beaten egg. Fold dough over filling to form", "a", "half", "circle. Seal edges with fork. Place on", "greased", "baking sheet.", "Brush with more egg. Bake at 400u00b0 for 18 to 20 minutes.", "Serve at once."]

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. crushed onion crackers, 1 c. all-purpose flour, 1/4 c. grated Parmesan cheese, 6 Tbsp. butter or margarine, and more.

Yes, Beef Turnovers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Turnovers

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