Potato Kugel (Kosher)

1. 1

   Heat 2 tablespoons of the oil in medium skillet.

2. 2

   Add onion; cook and stir until tender.

3. 3

   Set aside.

4. 4

   Place 1/3 of potatoes in food processor container; cover.

5. 5

   Pulse to finely chop.

6. 6

   Add 1 egg; process just until blended.

7. 7

   Place in colander.

8. 8

   Sprinkle with 1/4 cup matzo meal; drain.

9. 9

   Repeat with remaining potatoes, eggs and matzo meal.

10. 10

    Mix potato mixture, onions, salt and pepper in large bowl.

11. 11

    Spoon into greased 13x9-inch baking dish.

12. 12

    Brush top with remaining 2 tablespoons oil.

13. 13

    Bake at 350F for 1 hour or until top is browned and edges are crisp.

14. 14

    Cool 10 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.