How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions, Sherry Cream Sauce Recipe?

You need 9 ingredients. The key ingredients include: 3 c. Pre-cooked Vidalia onions, 1 c. Light cream, 2 Tbsp. Pimento, 1/2 tsp Salt, and more.

Is Baked Vidalia Onions, Sherry Cream Sauce Recipe suitable as general?

Yes, Baked Vidalia Onions, Sherry Cream Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions, Sherry Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions, Sherry Cream Sauce Recipe Recipe

Name: Baked Vidalia Onions, Sherry Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Pre-cooked Vidalia onions; 1 c. Light cream; 2 Tbsp. Pimento; 1/2 tsp Salt; 1/8 tsp Pepper; 1 jar (small) mushrooms, sliced; 1/3 c. Sherry; 3 Tbsp. Butter; 1/3 c. Grated sharp Cheddar cheese

cookeatshare.com/recipes/baked-vidalia-onions-sherry-cream-sauce-76013

Serves 4 General

Servings: persons

3 c. Pre-cooked Vidalia onions
1 c. Light cream
2 Tbsp. Pimento
1/2 tsp Salt
1/8 tsp Pepper
1 jar (small) mushrooms, sliced
1/3 c. Sherry
3 Tbsp. Butter
1/3 c. Grated sharp Cheddar cheese

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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Baked Vidalia Onions, Sherry Cream Sauce Recipe

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