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1
Place all of the ingredients in your machine in the order recommended by your machine's manufacturer.
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2
Select the dough cycle and press start.
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3
You may need to add in some more flour (1 Tbsp.
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4
at a time) if the dough is too wet or possibly more water if the dough is too dry (1 Tbsp.
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5
at a time).
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6
Preheat oven to 450 degrees.
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7
Grease a 12-inch deep dish pan with extra virgin olive oil or possibly spray it with a cooking spray.
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8
After dough has risen one time, roll or possibly hand stretch the dough into a circle so which it will completely cover the bottom of the pan.
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9
Pull the dough up around the edges of the pan so which a slight lip is formed.
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10
Cover the pan with a towel and let the dough rise in a hot place for about 30 min.
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11
While the dough is rising, prepare your toppings and grate your cheese; set aside.
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12
Prick the dough several times with a fork and bake the crust for 5 min.
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13
Remove the crust from the oven, and using a brush or possibly your fingers, lighly cover the crust with extra virgin olive oil.
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14
Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings.
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15
Leave a 1/2-inch border around the rim of the pizza.
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16
Place pizza on bottom rack of the oven and bake for 5 min, after that time, either move the pizza to the upper part of the oven or possibly lower the temperature to 400 degrees.
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17
Bake for another 25 to 30 min, till the crust is golden.
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18
This recipe yields 1 pizza.
