Potato Kugel

1. 1

   Heat the oven to 350 F, and grease a 1 1/2 quart casserole dish.

2. 2

   Blender-chop potatoes in cold water (a food processor also works well).

3. 3

   Drain well.

4. 4

   Add remaining ingredients, cover, and process only until the parsley is chopped.

5. 5

   Mix the batter with the well-drained potatoes and pour into the prepared dish.

6. 6

   Bake for one hour, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.