Garlicky Black Beans

1. 1

   Heat the oil in a large saucepan.

2. 2

   Add the garlic and saute over low heat until golden, 1 or 2 minutes.

3. 3

   Add the beans, 1/2 cup water, and the lemon juice.

4. 4

   Cook over medium heat until the mixture comes to a gentle simmer.

5. 5

   Remove about 3/4 cup of the beans, mash them, and return to the saucepan.

6. 6

   Simmer very gently for another 5 minutes.

7. 7

   Stir in the cilantro, and serve.

8. 8

   Garlicky Black Beans (this page)

9. 9

   Cranberry Slaw (page 37)

10. 10

    Baked or microwaved sweet potato

11. 11

    or

12. 12

    Stewed Spaghetti Squash (page 220)

13. 13

    Calories: 178

14. 14

    Total Fat: 3g

15. 15

    Protein: 8g

16. 16

    Carbohydrate: 30g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 361mg

* Per serving · 4 servings · Values may vary.

No additional tips available.