Cream of Carrot Soup

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 8 cups water; 4 tablespoons chicken soup base; ½ teaspoon thyme; ½ teaspoon Worcestershire sauce; 6 cups shredded carrots; 4 cups shredded potatoes; 1 can cream-style corn; 1 cup milk; 1 cup Cheez Whiz

Eats Now Editorial Team · 751 kcal · Soups & Stews

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Cream of Carrot Soup – a delicious recipe with onion, water, chicken soup base, thyme, Worcestershire sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
8 cups water
4 tablespoons chicken soup base
½ teaspoon thyme
½ teaspoon Worcestershire sauce
6 cups shredded carrots
4 cups shredded potatoes
1 can cream-style corn
1 cup milk
1 cup Cheez Whiz

1
Saute onion.
2
Add water, chicken soup base, thyme, Worcestershire sauce, carrots and potatoes and cook until vegetables are done.
3
Add cream-style corn, milk and Cheez Whiz.
4
Stir until heated through and Cheez Whiz is melted.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 8 cups water, 4 tablespoons chicken soup base, ½ teaspoon thyme, and more.

Yes, Cream of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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