Spicy Vegetable Soup Recipe

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green onions; 2 medium green peppers; 27 ounces tomatoes and green chilies, canned; 3 large carrots; 10 ounces mushrooms; 6 large celery ribs; 12 small head of cabbage; 48 ounces vegetable juice; 1 teaspoon salt; 1 teaspoon red pepper flakes, crushed; 1 teaspoon garlic powder; ½ cups water; 1 (1/4 ounce) package onion soup mix; 2 beef bouillon cubes

Servings: persons

6 large green onions
2 medium green peppers
27 ounces tomatoes and green chilies, canned
3 large carrots
10 ounces mushrooms
6 large celery ribs
12 small head of cabbage
48 ounces vegetable juice
1 teaspoon salt
1 teaspoon red pepper flakes, crushed
1 teaspoon garlic powder
½ cups water
1 (1/4 ounce) package onion soup mix
2 beef bouillon cubes

1
Slice green onions, put in a pot and start to saute with cooking spray.
2
Cut green pepper stem ends off and cut in half, take the seeds and membrane out.
3
Cut the green pepper into bite size pieces and add to pot.
4
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
5
Clean carrots, cut into bite size pieces, and add to pot.
6
Slice mushrooms into thick slices, add to pot.
7
Add small amount of red or cayenne pepper now (if you like it spicy).
8
Use beef or chicken bouillon cubes for seasonings.
9
These have all the salt and flavors you will need.
10
Use about 12 cups of water (or 8 cups and the vegetable juice), cover and put heat on low.
11
Let soup cook for a long time - two hours works well.
12
Season to taste with salt and pepper.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large green onions, 2 medium green peppers, 27 ounces tomatoes and green chilies, canned, 3 large carrots, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable Soup

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