White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 celery stalk; 1 carrot; 8 cloves garlic; 1 med onion; 2 tbls veg oil; 4 cans white kidney beans, rinsed; 2 poblano chilies; 1 cup corn; 2 tbls cumin; 2 tbls chilli powder; 1 tbls dried oregano; 1 1/2 cup sour cream

Servings: persons

1 whole chicken
1 celery stalk
1 carrot
8 cloves garlic
1 med onion
2 tbls veg oil
4 cans white kidney beans, rinsed
2 poblano chilies
1 cup corn
2 tbls cumin
2 tbls chilli powder
1 tbls dried oregano
1 1/2 cup sour cream

1
boil chicken with carrot, celery, and 4 garlic cloves in water.
2
remove chicken and let cool. Reserve broth.
3
Sweat the chopped onion in the veg oil. Mince and add the remaining garlic in the last minute. Add some of the chicken broth. Fire roast poblanos and put in plastic container to steam. Shred chicken and add to broth. Add spices, corn and 3 cans of the beans. Remove charred skin from peppers and chop then add to the pot. Mash the remaining can of the beans and add to the chili to thicken. Cook for 1 hour uncovered until reduced and at desired consistency. Turn off heat and when it stops boiling add sour cream. Serve with cilantro and a wedge of lime if desired.

1503

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 1 celery stalk, 1 carrot, 8 cloves garlic, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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