Potato-Ham Chowder

Name: Potato-Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold water; 2 c. cooked, diced ham; 2 c. diced potatoes; 1/2 c. diced onions; 1/2 c. diced celery; 2 cubes beef bouillon; 1 Tbsp. butter; 2 Tbsp. chopped chives; 1/8 tsp. pepper; 1/4 tsp. paprika; 1 1/2 c. milk; 2 1/2 tsp. flour

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Potato-Ham Chowder – a delicious recipe with cold water, ham, potatoes, onions, celery, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cold water
2 c. cooked, diced ham
2 c. diced potatoes
1/2 c. diced onions
1/2 c. diced celery
2 cubes beef bouillon
1 Tbsp. butter
2 Tbsp. chopped chives
1/8 tsp. pepper
1/4 tsp. paprika
1 1/2 c. milk
2 1/2 tsp. flour

1
Combine all ingredients except milk and flour in a large saucepan.
2
Mix well.
3
Bring to a boil, then simmer until potatoes are fork-tender.
4
Set aside.
5
In small bowl gradually add milk to flour, stirring constantly.
6
Add this mixture to soup, stirring constantly.
7
Heat, but do not boil, until thickened.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cold water, 2 c. cooked, diced ham, 2 c. diced potatoes, 1/2 c. diced onions, and more.

Yes, Potato-Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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