Try this homemade Broccoli and Cheese Casserole recipe the whole family will love. Made with broccoli florets, sour cream, cream of celery soup and ched…
This Broccoli and Cheese Casserole relies on simple, everyday ingredients such as frozen broccoli florets, sharp cheddar cheese, mild cheddar cheese and butter. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026