Broccoli and Cheese Casserole – a delicious recipe with broccoli florets, sour cream, cream of celery soup, cheddar cheese, cheddar cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Shred all of the cheese and mix together (try not to use already shredded cheese as it doesn't seem to melt down as well).
2
Pre-heat oven to 350 degrees.
3
Cook broccoli and drain.
4
Mix sour cream, soup, egg and a large handful of shredded cheese in separate bowl.
5
Pour half of broccoli into casserole dish.
6
Spread a layer of sour cream mixture over broccoli.
7
Cut up slices of butter and place evenly over the mixture.
8
Spread layer of cheese over mixture.
9
Repeat broccoli, mixture and cheese steps.
10
Melt a few slices of butter in microwave and mix with bread crumbs and top the casserole with the bread crumb topping.
11
Bake at 350 degrees for 35 minutes or until cheese is bubbling in center.
12
ENJOY!
828
kcal
Calories
68
g
Fat
20
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs frozen broccoli florets, 1 (16 ounce) container sour cream, 2 (8 ounce) cans cream of celery soup, 8 ounces sharp cheddar cheese, and more.
Yes, Broccoli and Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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