Tortilla Soup Recipe

1. 1

   Cut cooked chicken into bite size pcs and combine with Ro-Tel, soup, water and seasoning.

2. 2

   Simmer over very low heat.

3. 3

   Cut up avocados into cubes; set aside.

4. 4

   Grate 3/4 c. each of Cheddar and Jack cheese.

5. 5

   Mix well and set aside.

6. 6

   Cut tortillas into 1/4 inch strips and fry till crisp.

7. 7

   Drain on paper towel.

8. 8

   Set aside.

9. 9

   Serve by spooning soup into bowl.

10. 10

    On top of each serving, spoon one heaping Tbsp.

11. 11

    each of avocado, cheese and tortilla strips.

12. 12

    Can also let everyone construct their own bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.