Potato, Ham & Cheese Frittata Recipe

Name: Potato, Ham & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium size red potatoes, thinly sliced; 6 large eggs; 1/4 cup olive oil; 2 shallots, thinly sliced; 1 green pepper, seeded and thinly sliced; 1/3 cup grated asiago cheese; salt; 1/4 teaspoon cayenne pepper (to taste); 1/4 cup sun-dried tomato packed in oil, drained and diced; 1/4 lb thinly sliced ham or 1/4 lb Canadian bacon

Servings: persons

1
Preheat oven to 350 degrees.
2
Dry and lightly salt potatoes.
3
In heavy skillet, heat 1/4 cup oil over medium heat.
4
To skill add alternating layers of potatoes, shallots, green pepper and ham or Canadian Bacon.
5
Cover skillet and cook on low for 10 minutes until tender (occasionally lift potatoes to prevent them from sticking).
6
Remove from heat.
7
Beat eggs with whisk until foamy.
8
Add cayenne pepper and sun-dried tomatoes.
9
Sprinkle cheese on vegetables.
10
Spread the egg mixture evenly in the pan, lifting vegetables allowing egg mixture to run under and between potatoes.
11
Cook on medium heat (shaking pan occasionally) until the eggs are set on the bottom and still slightly liquid on top.
12
Cook in the oven until eggs are set, 8-10 minutes.
13
Frittata can be served warm or at room temperature.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 medium size red potatoes, thinly sliced, 6 large eggs, 1/4 cup olive oil, 2 shallots, thinly sliced, and more.

Yes, Potato, Ham & Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato, Ham & Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions