How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1 1/4 c. buttermilk or soured milk, 1 1/4 c. flour, 2 Tbsp. cooking oil, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/4 c. buttermilk or soured milk; 1 1/4 c. flour; 2 Tbsp. cooking oil; 1 tsp. baking powder; 1 c. mashed banana; 2 Tbsp. sugar; 1/2 tsp. baking soda; 1 Tbsp. lemon juice

Banana Pancakes – a delicious recipe with egg, buttermilk, flour, cooking oil, baking powder, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 1/4 c. buttermilk or soured milk
1 1/4 c. flour
2 Tbsp. cooking oil
1 tsp. baking powder
1 c. mashed banana
2 Tbsp. sugar
1/2 tsp. baking soda
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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