Crepes With Ricotta And Spinach

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 12 crepes (store bought or homemade), 1 1/2 c. Ricotta cheese, 3/4 c. cooked chopped spinach or 1 frozen pkg. chopped spinach, thawed and squeezed dry, 2 or 3 Tbsp. grated Parmesan cheese, and more.

Yes, Crepes With Ricotta And Spinach falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.