Potato & Ham Cheddar Chowder Recipe Recipe

Name: Potato & Ham Cheddar Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 1/2 c. minced red or possibly green pepper; 1/2 pound ham, diced; 2 tbsp. butter; 4 med. potatoes, peeled & diced; 1 can (13 3/4 ounce.) chicken broth; 1 c. lowfat milk; 1 container (10 1/2 ounce.) Spreadery cheese snack med. cheddar cool pack cheese product; 1/2 teaspoon grnd white pepper; Parsley

Servings: persons

1 lg. onion, minced
1/2 c. minced red or possibly green pepper
1/2 pound ham, diced
2 tbsp. butter
4 med. potatoes, peeled & diced
1 can (13 3/4 ounce.) chicken broth
1 c. lowfat milk
1 container (10 1/2 ounce.) Spreadery cheese snack med. cheddar cool pack cheese product
1/2 teaspoon grnd white pepper
Parsley

1
Saute/fry first 3 ingredients in butter in saucepan.
2
Add in potatoes and broth.
3
Bring to a boil; reduce heat.
4
Cover; simmer 15 min or possibly till potatoes are tender.
5
Stir in lowfat milk, Cheese Snack and pepper.
6
Cook over low heat till Cheese Snack is melted and chowder is warm, stirring occasionally.
7
Sprinkle with parsley.
8
Preparation time: 20 min.
9
Cooking time: 35 min.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. onion, minced, 1/2 c. minced red or possibly green pepper, 1/2 pound ham, diced, 2 tbsp. butter, and more.

Yes, Potato & Ham Cheddar Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Ham Cheddar Chowder Recipe

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