How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Is Here Mushroom And Barley Stoup ?

You need 13 ingredients. The key ingredients include: 2-4 Tbs olive oil, divided, depending on how rich you like it., 1 large onion or 2 medium ones, diced small, 1 large carrot or 2 medium, diced small, 2 stalks celery, diced small, and more.

Is Winter Is Here Mushroom And Barley Stoup suitable as soups & stews?

Yes, Winter Is Here Mushroom And Barley Stoup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Is Here Mushroom And Barley Stoup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Is Here Mushroom And Barley Stoup Recipe

Name: Winter Is Here Mushroom And Barley Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 Tbs olive oil, divided, depending on how rich you like it.; 1 large onion or 2 medium ones, diced small; 1 large carrot or 2 medium, diced small; 2 stalks celery, diced small; 1 lb mushrooms sliced or chopped; a glug (2 Tbs or so?) of dry sherry (optional); 8 c hot vegetable broth, preferably low-sodium; 1 c pearl barley, rinsed (or 1/2 c for a soup); couple large pinches thyme; lots of fresh ground black pepper; a bay leaf; 1/4 c chopped parsely; 1 tsp dill weed (dried) or 1 Tbs if you have fresh.

Try this homemade Winter Is Here Mushroom And Barley Stoup recipe the whole family will love. Made with olive oil, onion, carrot and stalks celery. Easy…

This Winter Is Here Mushroom And Barley Stoup relies on simple, everyday ingredients such as stalks celery, diced small, mushrooms sliced or chopped, couple large pinches thyme and a bay leaf. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Is Here Mushroom And Barley Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions