How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Gunk?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 stick margarine, melted, 1 c. very finely chopped onions, 8 oz. shredded sharp Cheddar, and more.

Is Potato Gunk suitable as meat & poultry?

Yes, Potato Gunk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Gunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gunk Recipe

Name: Potato Gunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 stick margarine, melted; 1 c. very finely chopped onions; 8 oz. shredded sharp Cheddar; 1 can cream of chicken or mushroom soup; 1 tsp. salt; 1 tsp. pepper; 1 pt. sour cream; 2 c. corn flake crumbs

Potato Gunk – a delicious recipe with frozen hash browns, margarine, onions, shredded sharp Cheddar, cream of chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. frozen hash browns
1 stick margarine, melted
1 c. very finely chopped onions
8 oz. shredded sharp Cheddar
1 can cream of chicken or mushroom soup
1 tsp. salt
1 tsp. pepper
1 pt. sour cream
2 c. corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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