Potato Gumbo Recipe

Name: Potato Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup extra virgin olive oil; 1 white onion, diced; 2 garlic cloves, finely chopped; 2 stalks celery, diced; 1 bunch swiss chard, coarsely chopped, leaves and stems separated; 1 bell pepper, seeded and diced; ¼ cup flour; 2 bay leaves; 2 cups chicken stock; 2 cups water; 2 lbs white potatoes, peeled and quartered; salt, black pepper and cayenne pepper to taste

Servings: persons

¼ cup extra virgin olive oil
1 white onion, diced
2 garlic cloves, finely chopped
2 stalks celery, diced
1 bunch swiss chard, coarsely chopped, leaves and stems separated
1 bell pepper, seeded and diced
¼ cup flour
2 bay leaves
2 cups chicken stock
2 cups water
2 lbs white potatoes, peeled and quartered
salt, black pepper and cayenne pepper to taste

1
Add the onions and garlic to a coated high-sided saute pan over medium heat and saute until golden brown.
2
Mix in celery, Swiss chard stems, and bell pepper.
3
Saute until tender.
4
Heat the 1/4 cup oil in the same saute pan, stir in flour and bay leaves.
5
Stir with a wooden to form a paste.
6
Cook until the flour becomes a nutty brown color.
7
Stir in chicken stock, water, and cayenne.
8
Add the potatoes and cook on medium heat about 30 minutes until the potatoes are tender and the liquid thickens.
9
Add the Swiss chard leaves, season with salt, and pepper, and cook until the leaves are wilted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 1 white onion, diced, 2 garlic cloves, finely chopped, 2 stalks celery, diced, and more.

Yes, Potato Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gumbo

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