How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pineapple Fire Kabobs?

You need 9 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes, 8 cherry hot peppers, 1 cup pineapple, cut into roughly 1-2 inch cubes, 1 medium onion, quartered, and more.

Is Chicken Pineapple Fire Kabobs suitable as meat & poultry?

Yes, Chicken Pineapple Fire Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pineapple Fire Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pineapple Fire Kabobs Recipe

Name: Chicken Pineapple Fire Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes; 8 cherry hot peppers; 1 cup pineapple, cut into roughly 1-2 inch cubes; 1 medium onion, quartered; ¼ cup olive oil; ¼ cup apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon crushed red pepper flakes

Try this homemade Chicken Pineapple Fire Kabobs recipe the whole family will love. Made with chicken breasts, peppers, pineapple and onion. Easy step-by…

This Chicken Pineapple Fire Kabobs relies on simple, everyday ingredients such as cherry hot peppers, medium onion, quartered, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes
8 cherry hot peppers
1 cup pineapple, cut into roughly 1-2 inch cubes
1 medium onion, quartered
¼ cup olive oil
¼ cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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