Potato & Green Bean Salad with Nori Tartare Recipe

Name: Potato & Green Bean Salad with Nori Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded nori (8 grams); 1 cup cold water; 1 garlic clove, minced; 2 tablespoons finely chopped shallot; 2 tablespoons fresh lemon juice; 1 tablespoon drained capers; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 tablespoon walnut oil; Salt; Freshly ground pepper; 1 1/2 pounds baby potatoes, halved or quartered if large; 3/4 pound haricots verts, cut into 1-inch lengths; 1 Hass avocado, cut into 1/2-inch chunks

Servings: persons

3/4 cup shredded nori (8 grams)
1 cup cold water
1 garlic clove, minced
2 tablespoons finely chopped shallot
2 tablespoons fresh lemon juice
1 tablespoon drained capers
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 tablespoon walnut oil
Salt
Freshly ground pepper
1 1/2 pounds baby potatoes, halved or quartered if large
3/4 pound haricots verts, cut into 1-inch lengths
1 Hass avocado, cut into 1/2-inch chunks

1
In a medium bowl, cover the nori with the cold water and let stand for 30 minutes.
2
Transfer to a fine sieve to drain, lightly pressing to remove excess water.
3
Meanwhile, in a mini food processor, combine the garlic, shallot and lemon juice and let stand for 15 minutes.
4
Add the nori, capers, 3 tablespoons of the olive oil and the walnut oil and pulse to a fine paste.
5
Season with salt and pepper.
6
Transfer the tartare to a jar and refrigerate for at least 1 hour.
7
In a steamer basket set over 2 inches of boiling water, steam the potatoes until tender, 12 minutes; transfer to a bowl.
8
Add the haricots verts to the steamer and steam until crisp-tender, 5 minutes.
9
Add the beans to the potatoes, then fold in the nori tartare and the remaining 2 tablespoons of olive oil.
10
Season the salad with salt and pepper.
11
Gently fold in the avocado and serve warm.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup shredded nori (8 grams), 1 cup cold water, 1 garlic clove, minced, 2 tablespoons finely chopped shallot, and more.

Yes, Potato & Green Bean Salad with Nori Tartare falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato & Green Bean Salad with Nori Tartare

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