How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing?

You need 11 ingredients. The key ingredients include: 5 ounces arugula leaves, 16 ounces grape tomatoes (1 dry pint), 1 (15 ounce) can chickpeas, rinsed, 1 large cucumber, seeded and cubed, and more.

How do I store leftover Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing Recipe

Name: Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces arugula leaves; 16 ounces grape tomatoes (1 dry pint); 1 (15 ounce) can chickpeas, rinsed; 1 large cucumber, seeded and cubed; 8 ounces halloumi cheese, cubed; 1 cup Greek yogurt; 1 teaspoon olive oil; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon paprika; ¼ teaspoon garlic salt

Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing

Eats Now Editorial Team · 365 kcal · Salads

Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing – a delicious recipe with arugula, grape tomatoes, chickpeas, cucumber, halloumi cheese, Greek yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing

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