How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing?

You need 11 ingredients. The key ingredients include: 5 ounces arugula leaves, 16 ounces grape tomatoes (1 dry pint), 1 (15 ounce) can chickpeas, rinsed, 1 large cucumber, seeded and cubed, and more.

How do I store leftover Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haloumi and Chickpea Arugula Salad With Greek Yogur

Name: Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces arugula leaves; 16 ounces grape tomatoes (1 dry pint); 1 (15 ounce) can chickpeas, rinsed; 1 large cucumber, seeded and cubed; 8 ounces halloumi cheese, cubed; 1 cup Greek yogurt; 1 teaspoon olive oil; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon paprika; ¼ teaspoon garlic salt

Fresh, crisp and full of flavor — this Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing is a must-try. Made with arugula, grape tomatoes, c…

This Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing relies on simple, everyday ingredients such as arugula leaves, grape tomatoes (1 dry pint), halloumi cheese, cubed and greek yogurt. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haloumi and Chickpea Arugula Salad With Greek Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions