How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: ¾ cup olive oil, ¼ cup balsamic vinegar, ¼ cup sugar, 3 cups black-eyed peas, cooked, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; ¼ cup balsamic vinegar; ¼ cup sugar; 3 cups black-eyed peas, cooked; ½ cup green onion, chopped; 1 large tomatoes, diced; 1 tablespoon fresh thyme, minced; 1 tablespoon fresh rosemary, minced; 4 tablespoons fresh parsley, minced; 2 tablespoons fresh oregano, minced; ½ cup pickled banana pepper, minced

Black-Eyed Pea Salad

Eats Now Editorial Team · 654 kcal · Salads

Black-Eyed Pea Salad – a delicious recipe with olive oil, balsamic vinegar, sugar, black-eyed peas, green onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea Salad

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