Carrot And Parsnip Soup

Name: Carrot And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large parsnips; 2 large carrots; 1 large leek, white only; 1 onion; 1/2 bunch parsley; 1/2 bunch dill; 4 stalks celery; 2 Tbsp. oil or oleo; 2 Tbsp. rice; 2 cans chicken broth; 2 cans water

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Carrot And Parsnip Soup – a delicious recipe with parsnips, carrots, onion, parsley, dill, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large parsnips
2 large carrots
1 large leek, white only
1 onion
1/2 bunch parsley
1/2 bunch dill
4 stalks celery
2 Tbsp. oil or oleo
2 Tbsp. rice
2 cans chicken broth
2 cans water

1
Heat oleo, add in this order:
2
(stirring after each addition) onion, leek, parsnip, carrots, celery, rice, parsley and dill.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large parsnips, 2 large carrots, 1 large leek, white only, 1 onion, and more.

Yes, Carrot And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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