Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sliced green mango; 2 Tbsp. chopped garlic; 1 pkg. currants; 1 Hawaiian chili pepper; 1 large chopped onion; 5 c. brown sugar; 1/2 c. finely chopped ginger; 3 c. vinegar; 1 pkg. raisins; 1 tsp. cinnamon; 2 tsp. salt; 1 c. water

Eats Now Editorial Team · 1501 kcal · Soups & Stews

Jump to Recipe

Mango Chutney – a delicious recipe with green mango, garlic, currants, Hawaiian chili pepper, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. sliced green mango
2 Tbsp. chopped garlic
1 pkg. currants
1 Hawaiian chili pepper
1 large chopped onion
5 c. brown sugar
1/2 c. finely chopped ginger
3 c. vinegar
1 pkg. raisins
1 tsp. cinnamon
2 tsp. salt
1 c. water

1
Cook ginger root and garlic in water for about 1 hour. Combine sugar and vinegar; simmer for 1 hour.
2
Add sliced mango and cook until tender.
3
Add remaining ingredients and cook until ready. Serve chutney with your favorite meat.

1501

kcal

Calories

375

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. sliced green mango, 2 Tbsp. chopped garlic, 1 pkg. currants, 1 Hawaiian chili pepper, and more.

Yes, Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Rice Soup
Old-Fashioned Potato Soup
Oven Roasted Potatoes
Easy Italian Beef

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy