Potato Gratin With Gruyere And Creme Fraiche

1. 1

   1. Preheat oven to 400.

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   2. Generously butter a 13x9x2 in glass pan.

3. 3

   3. Layer half of potatoes in a single layer, salt and pepper, half of creme fraiche, and half of cheese.

4. 4

   4. Repeat, ending with cheese.

5. 5

   5. Bake uncovered for 30 min. then reduce temp. to 350 and continue baking 45 more minutes. Let stand 10 min. before serving.

* Per serving · 4 servings · Values may vary.

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