Bacon Brussels Sprouts With Chanterelle Mushrooms

1. 1

   In medium to large pan, on med-high heat, cook bacon stirring nearly constantly until mostly crispy.

2. 2

   Add mirepoix (onion, carrot, celery) and cook until almost brown on edges.

3. 3

   Add sprouts and about 1 teaspoon salt, and cook until nearly soft-if they aren't juicy and just want to sear, add 1 oz of stock.

4. 4

   Add chanterelles and cook until juices evaporate.

5. 5

   Season with salt to taste.

6. 6

   Also delicious with 1 teaspoon of lemon juice and 1 teaspoon of thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.