Potato Gratin With Gruyere

1. 1

   1. Preheat oven to 350. Grease shallow 4 cup baking dish or 9 inch glass pie plate, set aside.

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   2. In 3 quart saucepan combine half and half, ground red pepper and salt, heat to boiling over med high heat

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   3. Add potatoes and cook 2 minutes or until half and half mixture thickens slightly stirring gently with spatula

4. 4

   4. Transfer half of potato mixture to prepared gratin dish, sprinkle evenly with 1/2 c Gruyere. Top with remaining potato mixture and remaining Gruyere.

5. 5

   5. Bake gratin 35 to 40 mins or until potatoes are fork tender and top is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.