Swiss Onion Loaf

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl combine cheese and minced onion with dry ingredients of hot-roll mix.

3. 3

   Prepare mix according to package directions.

4. 4

   Turn onto a floured surface; knead until smooth and elastic (6 to 8 minutes).

5. 5

   Shape into a 5-inch ball and place on a greased baking sheet.

6. 6

   Cover and let rise in a warm place for 30 minutes or until doubled.

7. 7

   Bake for 25 to 30 minutes or until golden brown.

8. 8

   Brush with melted butter.

9. 9

   Remove to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.