Parsnips With Cherry Glaze

1. 1

   Preheat oven to 350F/180C.

2. 2

   Cut a piece of aluminum foil large enough to line the inside and over the edges of your roasting pan.

3. 3

   This is a very important step or else you will have a sticky coating on your pan that you may not be able to get out.

4. 4

   Rinse parsnips, cut off ends and slice lengthwise into 4 pieces or more if parsnips are large.

5. 5

   (I don't normally peel them, but you can if wish to do so).

6. 6

   Place in foil lined pan in a single layer.

7. 7

   In a small bowl, combine the lemon juice, honey, red wine, and cherry juice.

8. 8

   Combine thoroughly (a hand blender works great).

9. 9

   Stir in chopped cherries.

10. 10

    (If mixture seems too thin/too thick, add a little honey/wine to adjust as necessary).

11. 11

    Pour glaze over parsnips in pan and toss to coat, returning parsnips to a single layer.

12. 12

    Roast for 60-65 minutes.

13. 13

    Baste and turn the parsnips every 15-20 minutes.

14. 14

    Transfer parsnips to a serving dish and drizzle with any remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.