Potato Gratin With Dijon and White Cheddar Recipe

Name: Potato Gratin With Dijon and White Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 3 tablespoons butter; 1 tablespoon dried thyme; 2 teaspoons salt; black pepper; 1 lb sharp white cheddar cheese (can use more); ¼ cup flour; 5 lbs russet potatoes, peeled and very thinly sliced; 4 cups chicken broth; 1 cup whipping cream; 6 tablespoons Dijon mustard

Servings: persons

2 cups fresh breadcrumbs
3 tablespoons butter
1 tablespoon dried thyme
2 teaspoons salt
black pepper
1 lb sharp white cheddar cheese (can use more)
¼ cup flour
5 lbs russet potatoes, peeled and very thinly sliced
4 cups chicken broth
1 cup whipping cream
6 tablespoons Dijon mustard

1
Set oven to 375 degrees.
2
Position oven rack to second-lowest position.
3
Butter a 4-quart (15x10-inch) casserole dish.
4
In a skillet melt butter over medium heat.
5
Add in the fresh bread crumbs and stir with a wooden spoon until golden brown (about 10 minutes) set aside to cool slightly.
6
In a small bowl mix the thyme, salt and pepper.
7
In a large bowl combine the grated white cheddar cheese and flour; toss to coat the cheese.
8
Arrange 1/3 of the potatoes slices over the bottom of the prepared dish.
9
Sprinkle with 1/3 of the thyme/salt mixture.
10
Then 1/3 of the cheese/flour mixture.
11
Repeat layering potatoes, thyme mixture and the cheese mixture TWO more times (you should have three layers of all ingredients).
12
In a medium bowl whisk together the chicken broth, whipping cream and Dijon mustard; pour the broth mixture over the potatoes.
13
Bake uncovered for 30 minutes.
14
Remove from oven and sprinkle with the breadcrumb mixture.
15
Return to oven and bake for another 1 hour or longer if needed until the potatoes are tender.
16
Let stand 15 minutes before serving.

1793

kcal

Calories

Fat

140

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 3 tablespoons butter, 1 tablespoon dried thyme, 2 teaspoons salt, and more.

Yes, Potato Gratin With Dijon and White Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Dijon and White Cheddar

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