How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 9 ingredients. The key ingredients include: 2 c. whole kernel corn, drained, 3 tomatoes, skinned, 1 Tbsp. chopped green pepper, 1 large clove garlic, minced, and more.

Is Mexican Corn suitable as soups & stews?

Yes, Mexican Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole kernel corn, drained; 3 tomatoes, skinned; 1 Tbsp. chopped green pepper; 1 large clove garlic, minced; 1/2 tsp. ground comino seed; 2 Tbsp. margarine; 1 tsp. salt; 1 tsp. sugar; 1 tsp. chili powder

Mexican Corn – a delicious recipe with whole kernel corn, tomatoes, green pepper, clove garlic, ground comino, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. whole kernel corn, drained
3 tomatoes, skinned
1 Tbsp. chopped green pepper
1 large clove garlic, minced
1/2 tsp. ground comino seed
2 Tbsp. margarine
1 tsp. salt
1 tsp. sugar
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn

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