How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1 1/2 lb. round steak, cut into bite-size pieces, 1 1/3 c. chopped onion, 4 cloves garlic, minced, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 1/2 lb. round steak, cut into bite-size pieces; 1 1/3 c. chopped onion; 4 cloves garlic, minced; 1/4 c. vegetable oil; 1/8 tsp. pepper; 1 tsp. salt; 2 tsp. oregano; 1/4 c. tomato paste; 3 c. water; 1 c. dry red wine; 8 carrots, peeled and sliced; 8 potatoes, peeled and quartered

Beef Stew

Eats Now Editorial Team · 930 kcal · Soups & Stews

Beef Stew – a delicious recipe with flour, onion, garlic, vegetable oil, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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