Potato Gratin With Boursin Cheese

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter 9 x 13 inch baking dish.

3. 3

   Stir whip cream and cheese in large heavy saucepan over medium heat till cheese melts and mixture is smooth.

4. 4

   Arrange half of sliced potatoes in baking dish in slightly over-lapping rows.

5. 5

   Generously season potatoes in dish with salt and pepper.

6. 6

   Pour 1/2 of cheese mixture over potatoes.

7. 7

   Arrange remaining potatoes as before. Salt and pepper generously.

8. 8

   Pour remaining cheese mixture over potatoes.

9. 9

   Bake till top is golden brown and potatoes are tender when pierced with a knife, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.