Potato Gratin Savoyard – a delicious recipe with boiling potatoes, garlic, butter, salt, black pepper, swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Peel the potatoes and slice 1/8"" thick. Place in a bowl with cold water, and drain when ready to use.", "", "Rub the baking dish with the cut garlic. Smear the inside of the dish with 1 Tbsp butter. Drain the potatoes and dry in a paper towel, then spread half of them in the bottom of the dish.", "Divisde over them, half the salt, pepper, cheese and butter. Arrange the remainig potatoes over the first layer, and season them. Spread the rest of the cheese and divide the butter over it. Poiur om the bouillon. Set baking dish over heat and when simmering, set in upper third of a preheated oven. Bake for 20 to 30 minutes or until potatoes are tender, broth has been absorbed and the top is nicely browned."]
1514
kcal
Calories
141
g
Fat
40
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb boiling potatoes, 1/2 clove unpeeled garlic, 6 Tb butter, 1 tsp salt, and more.
Yes, Potato Gratin Savoyard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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