Potato Gratin "Boome-style"

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil.

3. 3

   Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.

4. 4

   Drain potatoes and place them back into the pan.

5. 5

   Using a fork roughly mash up leaving nice big potato chunks.

6. 6

   Mix in the grated cheese, heavy cream, butter and black pepper.

7. 7

   Take a foil lined baking sheet and place 4 rings (2-inches wide) on top.

8. 8

   Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.

9. 9

   Using a wide spatula, transfer the ring of potatoes to each plate.

10. 10

    Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them.

11. 11

    Remove the ring and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.