Coffee 'N' Cream

Name: Coffee 'N' Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. butter, melted; 3 c. powdered sugar; 2 tsp. vanilla; 1/2 tsp. nutmeg; 1/2 c. Grand Marnier; 2 c. heavy cream, whipped; 8 c. strong, hot coffee; French vanilla ice cream; 1 c. heavy cream, whipped

Eats Now Editorial Team · 1683 kcal · General

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Coffee 'N' Cream – a delicious recipe with eggs, butter, powdered sugar, vanilla, nutmeg, Grand Marnier. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2/3 c. butter, melted
3 c. powdered sugar
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 c. Grand Marnier
2 c. heavy cream, whipped
8 c. strong, hot coffee
French vanilla ice cream
1 c. heavy cream, whipped

1
Beat eggs until frothy.
2
Slowly beat in melted butter, sugar, vanilla, nutmeg and Grand Marnier.
3
Fold in whipped cream.
4
Chill.

1683

kcal

Calories

102

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2/3 c. butter, melted, 3 c. powdered sugar, 2 tsp. vanilla, and more.

Yes, Coffee 'N' Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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