Potato Gratin

1. 1

   Preheat the oven to 375 F.

2. 2

   Butter the bottom and sides of a 13 x 9 x 2-inch gratin dish.

3. 3

   Then, scatter the minced garlic over the bottom.

4. 4

   Make a single layer of potato slices in the dish, season with salt and pepper, and sprinkle with a few tablespoons of cheese.

5. 5

   Repeat the layers until all the potatoes are used.

6. 6

   Whisk together the egg, milk, and cream; pour this mixture over the potatoes.

7. 7

   Sprinkle all the remaining cheese on top.

8. 8

   Bake until the potatoes are tender and the top is bubbling and golden brown, about 1 hour.

9. 9

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.