Baked Haddock

1. 1

   Grease a 9 x 13-inch pan (or size suitable for amount of fish).

2. 2

   Preheat oven to 425u00b0.

3. 3

   Dip haddock in milk and drain on paper towels.

4. 4

   Place fish in buttered pan; salt and pepper top of fish.

5. 5

   Cover fish with small pieces of bread; dot generously with small pieces of butter.

6. 6

   Bake for about 20 minutes.

7. 7

   Turn oven down to 375u00b0 after placing in oven.

No additional tips available.