How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. sugar, 1 egg, 1 1/2 c. flour, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. sugar; 1 egg; 1 1/2 c. flour; 1 1/2 c. chopped walnuts; 1 (8 oz.) pkg. pitted, chopped dates; 1 c. hot water; 1 tsp. baking soda

Date-Nut Bread – a delicious recipe with butter, sugar, egg, flour, walnuts, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1 c. sugar
1 egg
1 1/2 c. flour
1 1/2 c. chopped walnuts
1 (8 oz.) pkg. pitted, chopped dates
1 c. hot water
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
General

Eats Now Editorial Team

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Date-Nut Bread

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