Potato Goulash With Paprika

Name: Potato Goulash With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/2 c. chopped bacon; 1/2 Tbsp. paprika; dash of pepper; 1/4 tsp. caraway seed; 2 1/2 lb. potatoes, peeled and sliced; salt to taste; water as needed; 1/2 c. cream; 1 Tbsp. flour

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Potato Goulash With Paprika – a delicious recipe with onions, bacon, paprika, pepper, caraway seed, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1/2 c. chopped bacon
1/2 Tbsp. paprika
dash of pepper
1/4 tsp. caraway seed
2 1/2 lb. potatoes, peeled and sliced
salt to taste
water as needed
1/2 c. cream
1 Tbsp. flour

1
Fry onions in bacon; add paprika, pepper, caraway seed, potatoes and salt.
2
Half cover with water.
3
Cook until the potatoes are tender.
4
Mix cream with flour; stir into potatoes and simmer for 5 minutes.
5
Serve as is, or with any leftover diced meat, fish or hard-boiled eggs added.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1/2 c. chopped bacon, 1/2 Tbsp. paprika, dash of pepper, and more.

Yes, Potato Goulash With Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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