Potato-Gorgonzola Gratin Recipe

Name: Potato-Gorgonzola Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 1/2 tablespoons all-purpose flour; 1 teaspoon chopped fresh thyme; 2 1/2 cups nonfat milk; 3/4 cup crumbled gorgonzola or 3/4 cup other blue cheese; 1 1/2 teaspoons salt; 1/4 teaspoon fresh ground black pepper; 3 lbs baking potatoes, peeled and cut into 1/8-inch-thick slices; cooking spray; 1/3 cup grated parmigiano-reggiano cheese

Servings: persons

2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme
2 1/2 cups nonfat milk
3/4 cup crumbled gorgonzola or 3/4 cup other blue cheese
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
3 lbs baking potatoes, peeled and cut into 1/8-inch-thick slices
cooking spray
1/3 cup grated parmigiano-reggiano cheese

1
Preheat oven to 375u00b0F.
2
Melt butter in a small saucepan over medium-high heat. Add flour, and cook stirring constantly with a whisk for a couple of minutes, until bubbly and flour has a chance to cook a bit. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly.
3
Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat.
4
Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano.
5
Cover and bake at 375u00b0F for 30 minutes. Uncover and bake an additional 30-40 minutes or until potatoes are tender and golden brown on top. Remove from oven; let stand for 10 minutes before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 1/2 tablespoons all-purpose flour, 1 teaspoon chopped fresh thyme, 2 1/2 cups nonfat milk, and more.

Yes, Potato-Gorgonzola Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Gorgonzola Gratin

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