Baked Beans C/P

1. 1

   Wash and pick over beans.

2. 2

   Put into crockpot.

3. 3

   Add water, salt pork, salt and onion.

4. 4

   Mix well so beans cover pork.

5. 5

   Place liner in base.

6. 6

   Cover and cook on low for 14 to 16 hours or until beans are tender.

7. 7

   Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours.

8. 8

   When beans are tender, drain bean liquid reserving 4 cups.

9. 9

   Combine reserved liquid, molasses, ketchup, brown sugar and mustard.

10. 10

    Add to beans in liner; stir well.

11. 11

    Cover and cook on low 6 to 8 hours longer.

No additional tips available.