Baked Potatoes with Chive Sour Cream

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.

3. 3

   Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top.

4. 4

   Stir all the ingredients together and scatter over the remaining chives.

5. 5

   If you are not eating it straight away store it covered in plastic wrap in the refrigerator.

6. 6

   When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl.

7. 7

   Serve the potatoes with the chive sour cream on the side and have people help themselves.

* Per serving · 4 servings · Values may vary.