Potato Gnocchi with Cream Sauce Recipe

Name: Potato Gnocchi with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Potatoes; 130 grams Bread (strong) flour; 1 pinch Salt; 400 ml Milk; 2 can Canned tuna; 2 tbsp Flour; 1 Onion; 1 tsp Salt; 2 tbsp Butter; 1 tbsp Oil; 1 to garnish Parsley

Servings: persons

5 Potatoes
130 grams Bread (strong) flour
1 pinch Salt
400 ml Milk
2 can Canned tuna
2 tbsp Flour
1 Onion
1 tsp Salt
2 tbsp Butter
1 tbsp Oil
1 to garnish Parsley

1
Gnocchi: Boil the unpeeled potatoes.
2
When cooked, peel and mash the potatoes.
3
Add the ingredients to mix.
4
Transfer the potato dough onto your working surface, and knead until it's not floury anymore.
5
Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
6
Cook in salted boiling water until they float to the surface.
7
Cream Sauce: Heat all ingredients in a frying pan, and saute the onion.
8
Add the ingredients and mix.
9
Add milk, little by little, and simmer to reduce.
10
Season with salt.
11
Scatter some parsley to finish!
12
!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Potatoes, 130 grams Bread (strong) flour, 1 pinch Salt, 400 ml Milk, and more.

Yes, Potato Gnocchi with Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gnocchi with Cream Sauce

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