Potato Gnocchi with Cream Sauce Recipe

Name: Potato Gnocchi with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Potatoes; 130 grams Bread (strong) flour; 1 pinch Salt; 400 ml Milk; 2 can Canned tuna; 2 tbsp Flour; 1 Onion; 1 tsp Salt; 2 tbsp Butter; 1 tbsp Oil; 1 to garnish Parsley

Servings: persons

1
Gnocchi: Boil the unpeeled potatoes.
2
When cooked, peel and mash the potatoes.
3
Add the ingredients to mix.
4
Transfer the potato dough onto your working surface, and knead until it's not floury anymore.
5
Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
6
Cook in salted boiling water until they float to the surface.
7
Cream Sauce: Heat all ingredients in a frying pan, and saute the onion.
8
Add the ingredients and mix.
9
Add milk, little by little, and simmer to reduce.
10
Season with salt.
11
Scatter some parsley to finish!
12
!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Potatoes, 130 grams Bread (strong) flour, 1 pinch Salt, 400 ml Milk, and more.

Yes, Potato Gnocchi with Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Gnocchi with Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions