Potato Gnocchi

1. 1

   Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.

2. 2

   While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.

3. 3

   Turn the dough out onto a dusted surface and stretch it into a long roll shape.

4. 4

   Cut the roll into bite-sized pieces with a fork and roll each piece into a small round.

5. 5

   Then make some indentations on the top with the back of the fork.

6. 6

   Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).

7. 7

   Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.